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Valentine's Day Dinner Event 2020 Menu

Lobster bisque topped with sherry cream
paired with
Baby mixed greens, strawberries, goat cheese and toasted almonds with white balsamic vinaigrette

Choice of entree:
Grilled beef tenderloin, duchesse potatoes, asparagus and savory tarragon hollandaise
Peppered duck, asparagus, duchesse potatoes, cherries and port
Pan seared sea scallops, duchesse potatoes, grapefruit, pickled red onions and braised arugula
Butternut squash ravioli over grilled cauliflower, red onion, curried cream and toasted pumpkin seeds

Chocolate pots de creme, chocolate hazelnut truffles, and a chocolate heart crisp
$59.95 per person
This price includes tax, gratuity and a glass of champagne.  Reservation and prepayment required

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