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Valentine's Day 2019 Menu

Velvety lobster bisque spiked with sherry Paired with Mixed field greens, raspberries, goat cheese and toasted almonds with lemon-thyme vinaigrette

Entree choice of:

Grilled beef tenderloin, rosemary gratin potatoes, asparagus and chocolate-port demi glace
Peppered duck breast, braised cabbage, rosemary gratin potatoes and cranberry and pear chutney
Pan seared rockfish, asparagus, rosemary gratin potatoes and savory bacon hollandaise
Butternut squash ravioli over grilled cauliflower, sauteed baby bells, curried cream and toasted pumpkin seeds

Dessert Fallen flourless chocolate cake topped with macerated strawberries, whipped mascarpone cream and grand Marnier chocolate truffles

$39.95 per person

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