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Mother's Day Brunch 2019 Menu

Crisp romaine and baby spinach, cherry tomatoes, cucumbers,
red onion, pecans and lemon vinaigrette
Paired with
Minted pea soup and creme fraiche

Entree choices:

Sauteed Kilmarnock Inn crab cakes with no bread fillers, avocado, baby greens,
scallions, lemon-saffron aioli and marinated tomatoes
Petite beef tenderloin filet and jumbo shrimp with sauteed asparagus, and savory chive hollandaise
Spinach and cheese ravioli, zucchini noodles, tomatoes, artichoke hearts, basil and Alfredo sauce
Baked chicken folded with Virginia ham and swiss, asparagus, tomatoes and thyme beurre blanc

Pineapple creme brulee topped with strawberries and chantilly cream

$39.95 per person

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