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+(804) 435-0034

Easter Brunch 2019 Menu

To start
Butternut squash bisque, a tarragon and dill deviled egg, and spring mix salad with carrot, tomato, goat cheese, dried cranberries and our homemade ranch dressing

Entree choices:

Rosemary and thyme grilled lamb chops, lemon butter green beans, candied carrots and roasted potatoes
Baked salmon fillet with dill butter, roasted potatoes, candied carrots and garlic grilled asparagus
Eggplant parmesan with fresh herbs, penne pasta, hearty marinara, ricotta and mozzarella cheeses
Pan seared duck breast with sweet and tangy orange glaze, over forbidden black rice, garbanzo beans and roasted beets

Our delicious carrot cake a la mode

$39.95 per person

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